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Results 41 - 50 of 128 for sour pickles
Soak cucumbers in cold water 1 hour before cutting. 1 gallon water 1 pt. of salt Soak overnight in salt water. Drain off brine and cover ...
Place pickles in a sterilized jar. Combine ingredients and ... boil. Pour solution over pickles. When cool, refrigerate. Makes about 2 quarts.
1 quart and 1 pint ... and stir until sugar is dissolved. Strain and pour juice over pickles. Seal jars. Let stand in refrigerator 2 to 3 weeks.
Boil vinegar and sugar; add cucumbers and onions. Cook until just hot. Pack in jars; pour boiling syrup over cucumbers and seal. May add ...
Wash cucumbers and put in jars whole. Mix ingredients together. Pour mixture into jars over cucumbers.
Combine water and salt in large bowl. Add cucumbers. Let stand overnight. Drain. Combine sugar, flour and spice in large kettle. Gradually ...
47. SOUR PICKLES
Wash cucumbers and pack them ... Heat the lids so they will seal better. if you like hot pickles, add a pod or two of hot peppers to each jar.
Peel pumpkin, remove soft insides ... divide among jars. Cover jars with lids and store in cool place or process in water bath like other pickles.
Mix together: sugar, water, vinegar ... Cool. Take out spices. Add raw onion slices and pour over drained pickles. Let set for two or three days.
Add sugar to drained pickles and let set overnight at ... pour over pickles. Put back into saved jar. Refrigerate. Let chill well before serving.
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