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Results 111 - 120 of 128 for sour pickles
Drain pickles, discard the juice. Slice ... crispness. Pickles will be very, very crisp. Delicious with Bar-B-Q. (5 pounds of sugar is not a misprint.)
112. NEVER FAIL PICKLES
To each quart jar add: ... cucumbers turn a golden color or lose their "greenness." Boil only about 2 minutes. These pickles are ready in 2 weeks.
113. SPICY SWEET PICKLES
Drain and slice pickles. Layer pickles, sugar and ... for 10 days. Rotate jar every day upside down every other day. Refrigerate after opening.
Mix all together and put in 9 x 13 inch pan. Bake at 350 degrees for 45-60 minutes.
Prepare a day ahead. Drain all juices. Combine all ingredients except salami and fish. Serve: Arrange salami on a large platter. Place ...
116. PICKLE WONDER
Pickles must be sour whole, not dill. 1 gallon ... Tabasco sauce. Put top of jar. Rotate every day and shake 10 days. These are really wonderful.
Cut pickles into 1 inch pieces and ... put in jars and seal. Do not allow to boil. A very sweet pickle that is good to use for holiday serving.
118. EASY SWEET PICKLES
Pour vinegar off pickles, slice pickles and place ... refrigerator. Makes them crispy. Will not hurt to leave balance unrefrigerated until used up.
119. PICKLE MAGIC
Drain off liquid from pickles. Rinse pickles. Cut them ... vinegar to fill jar. Put lid on tight. Turn jar upside down every day for two weeks.
120. GARLIC PICKLES
Slice pickles very thin into glassware. Add all ... together. Let stand 3-4 days in refrigerator before using. Do Not use pickle vinegar or stir.
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