GERMAN TOMATO PICKLE CAKE 
1 c. sugar, white or brown
2 eggs
1/2 c. shortening or oil
1 c. sour milk
2 1/2 c. flour
1 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. cloves
1 pt. tomato pickle
1/2 c. nut meats

Mix all together and put in 9 x 13 inch pan. Bake at 350 degrees for 45-60 minutes.

 

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