8 c. grated zucchini
3 large bell peppers, grated fine
3 large onions, grated fine
1/4 c. vinegar
1 tsp. celery seed
2 1/2 c. sugar
1/2 tsp. mustard seed
1 tsp. turmeric

Cover zucchini, peppers, onions and salt with cold water and let set for 3 hours. Drain and add remaining ingredients. Mix and boil 5 minutes. Seal in sterile jars.