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Results 111 - 120 of 182 for zucchini relish
111. ZUCCHINI RELISH
1. Grind zucchini, onions and peppers. Mix ... Cook over low heat for 30 minutes, stirring occasionally. Put into jars and seal. Makes 3 pints.
112. ZUCCHINI RELISH
Mix first 4 ingredients. Let ... boil remaining ingredients. Add zucchini mixture and bring to bubbling boil 3-5 minutes. Put in jars and seal.
113. ZUCCHINI RELISH
Mix zucchini, onion and salt together ... zucchini, onion and salt. Cook for 30 minutes. Put in hot jars and seal. No further processing needed.
114. ZUCCHINI RELISH
Combine chopped or coarsely grated zucchini, onion and salt and ... heat and simmer uncovered for 30 minutes. Pour into sterilized jars and seal.
115. ZUCCHINI RELISH
Using food grinder with coarse blade, grind zucchini, onions, and red pepper. ... (Start timing when water returns to boiling). Makes 4 pints.
116. ZUCCHINI RELISH
Put zucchini, onions, salt in kettle ... to boil. Simmer for 30 minutes. Stir often. Put into jars, process for 5 minutes, also can be frozen.
117. ZUCCHINI RELISH
Grind the zucchini, onion, carrots, peppers and ... hot. 1/2 of recipe makes 3 pints. I use some ground carrots, green and red peppers for color.
118. ZUCCHINI RELISH
Grind zucchini and onions. Add salt and ... water. Drain again. Add remaining ingredients. Cook 30 minutes. Stir often. Seal in jars while hot.
119. ZUCCHINI RELISH
Sprinkle 5 tablespoon salt over ground zucchini, onions, and peppers and ... stirring once or twice. Pack in hot jars, seal, process for 5 minutes.
120. ZUCCHINI RELISH
Mix zucchini, onion, peppers together and ... the zucchini mixture; slow boil, stirring often, for 30 minutes. Put in sterilized jars and seal.
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