10 c. zucchini, finely chopped
2 lg. onions
4 tbsp. salt
2 c. cider vinegar
3 1/2 c. brown sugar
1 each red & green pepper
1 tsp. turmeric
1/2 tsp. black pepper

Combine chopped or coarsely grated zucchini, onion and salt and let stand for 5 hours in a cool place. Drain and rinse well. Add other ingredients with zucchini and onions in a large pot and bring to a boil. Reduce heat and simmer uncovered for 30 minutes. Pour into sterilized jars and seal.