10 c. ground zucchini
4 c. ground onion
2 peppers, chopped
3 tbsp. salt
2 1/2 c. vinegar
5 c. sugar
1 tsp. dry mustard
1 tsp. turmeric
1 tsp. cornstarch
1/2 tsp. pepper
2 tsp. celery seed

Mix first 4 ingredients. Let stand a few hours. Rinse well and drain. Bring to a boil remaining ingredients. Add zucchini mixture and bring to bubbling boil 3-5 minutes. Put in jars and seal.