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Results 41 - 50 of 182 for zucchini relish
Soak first 3 ingredients overnight. ... boil and simmer for about 30 minutes, then seal while very hot in jars. Tastes just like pickle relish!
42. ZUCCHINI RELISH
Put all the above in a pan and let it stand overnight, rinse and drain. Boil gently for 30 minutes, put in hot jars.
43. ZUCCHINI RELISH
Chop all vegetables. Add 1/2 cup salt and let soak overnight. Drain and rinse. Rinse and drain again. Mix sugar, vinegar, mustard seed and ...
Grind squash, peppers and onions. Mix salt with enough ice water to cover ground vegetables. Let stand 1 hour; drain. Rinse well and drain ...
45. ZUCCHINI RELISH
Grind all 5 ingredients, then ... is off or relish with be thin. Add: 3 ... jars, processing in boiling water bath 10 minutes. Makes 6 or 7 pints.
46. ZUCCHINI RELISH
Wash, don't peel, cut ends off and shred in food processor. Add onions and bell pepper. Sprinkle 3 T salt over and let set 3 or more hours. ...
47. ZUCCHINI RELISH
Cover the first 3 ingredients ... rest of ingredients and bring to a boil. Add relish and simmer for 10-15 minutes. Pour into glass jars and seal.
Tied in bag. Wash and ... vegetables and let stand 12-18 hours. Put all on stove and simmer until hot. Pack in jars and seal. Yields 6 quarts relish.
Blend, chop or grind the ... simmer 20 minutes. Can in hot jars and seal with hot water bath 15 minutes. Should yield 6 quarts of great relish.
Combine all ingredients in a large bowl, mix well. Refrigerate overnight. Pack vegetables tightly into quart jars, cover with brine and ...
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