10 c. chopped zucchini
6 c. chopped onion
4 lg. green peppers, chopped
2 lg. red mangos, chopped
1 tsp. mustard seed
1 tsp. black pepper
1 tsp. turmeric
2 tsp. celery seed
2 c. white vinegar
1 c. apple cider vinegar
6 c. sugar

Blend, chop or grind the vegetables and mix together. Cover with light layer of salt and let set 30 minutes. Then drain liquid.

Mix vegetables, spices, vinegar, and sugar and simmer 20 minutes. Can in hot jars and seal with hot water bath 15 minutes. Should yield 6 quarts of great relish.