2 lg. zucchini (seeds out), grated
2 chopped onions
2 chopped green bell peppers
2 c. vinegar (5% acidity)
1/2 c. water
1 tsp. turmeric
1 tsp. celery seed

Cover the first 3 ingredients with ice water and 1/4 cup salt. Let set for 1 hour; drain and wash twice. Combine the rest of ingredients and bring to a boil. Add relish and simmer for 10-15 minutes. Pour into glass jars and seal.