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Results 31 - 40 of 182 for zucchini relish
In large bowl, mix zucchini, celery, red peppers, corn, ... zucchini and corn relish can be refrigerated or frozen ... containers. Makes 2 pints.
32. ZUCCHINI RELISH
Combine peppers, zucchini, onion and salt - ... syrupy. Put into hot sterilized jars and seal. Recipe can be doubled or tripled. Very good relish.
In a large kettle, combine all ingredients except zucchini. Mix well. Simmer, uncovered, ... tops. Wipe jar rims clean and adjust rims securely.
34. ZUCCHINI RELISH
Combine zucchini, onions and salt and ... until of desired consistency. Place in clean sterilized jars and process in water bath for 5 minutes.
35. ZUCCHINI RELISH
Combine zucchini, onions and salt. Let ... (10-ounce) jars. Use with hamburgers, hot dogs, in tartar sauce, on sandwiches or to jazz up beans.
36. ZUCCHINI RELISH
Measure after grinding. Drain and ... all together, add zucchini mixture, cook 30 minutes. Pack ... pint jars and seal. Makes 8 pints or relish.
Slice zucchini and onions into a large ... pint jars. Seal and process in boiling water bath for 10 minutes. Makes 64 two-tablespoon servings.
Prepare zucchini, combine with salt and ... boiled longer to make a thicker relish.) Ladle relish into hot sterilized jars and seal. Makes 8 pints.
Wash zucchini. Chop, do not peel. ... sugar, spices and simmer until thick, about 30 minutes. Stir often, pour into sterile jars. Makes 5 pints.
40. ZUCCHINI RELISH
Combine zucchini, onions, green and red ... minutes. Ladle into hot jars and adjust lids. Process in boiling water bath 15 minutes. Makes 6 pints.
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