10 cups ground zucchini
3 c. ground onions
1/2 c. salt
4 c. sugar
2 1/2 c. vinegar
2 tbsp. celery seed
1 tbsp. cloves
1 tbsp. dry mustard
1 tbsp. turmeric
1 tbsp. cornstarch
1/2 tsp. pepper
1 green pepper, chopped fine
1 red pepper, chopped fine

Combine zucchini, onions and salt and let stand overnight. Rinse and drain. Add rest of ingredients and put all in large kettle. Bring to a boil; simmer uncovered, stirring occasionally, 30 minutes or until of desired consistency. Place in clean sterilized jars and process in water bath for 5 minutes.