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CHINESE CHICKEN WINGS | |
1 bottle soy sauce 1/2 c. brown sugar 1/2 tsp. ginger 1 tbsp. garlic About 6 to 7 lbs. chicken wingettes Mix all ingredients. Add chicken. Marinate at least 4 hours; better if overnight. Cover, bake at 350 degrees for 1 hour, then uncover and bake for 15 minutes longer at 500 degrees or cook on grill. |
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