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Results 91 - 100 of 170 for shrimp chowder
Peel and cube potatoes (3/4 inch pieces). In a large covered pot, boil onions and potatoes in enough water to not quite cover. Add salt and ...
92. SEAFOOD CHOWDER
In a stock pot, saute the bacon until crisp and add the onions, celery, carrots, and bell peppers. Cook until soft. Add the butter and let ...
93. SEAFOOD CHOWDER
Dice in large pot. Add ... potatoes are done. Add: Add about 6 or 7 cups of milk for thick chowder you can add desired amount of instant potatoes.
Preparation time: 30 minutes. Cooking ... minutes. This elegant chowder is a wonderful main dish ... milk, scallops and shrimp. 4. Simmer over low ... serving to blend flavors.
95. SEAFOOD CHOWDER
Dice bacon and fry, not ... crab meat and shrimp and bacon; bring to a ... and simmer about 10 minutes after correcting seasonings, if necessary.
Boil shrimp in water 7 minutes. Strain ... it richer a lightly poached egg is dropped into each bowl to be stirred in by the soup eater himself.
Reserve liquids from cans of ... tender. Add crab, shrimp, clams, corn, milk, half ... and parsley. Heat to simmer. Do not boil. 6-8 servings.
Saute onion and celery in butter in a heavy saucepan. Add soups, milk and cream and simmer until thick. Combine shell fish with sherry and ...
Saute chopped vegetables lightly in oil. Add 2 cups chicken broth plus water or clam broth and seasonings. Simmer 15 minutes. Then add ...
100. SEAFOOD CHOWDER
Cook haddock, just covered with ... Add clams and shrimp (not drained). Add crabmeat and ... to ripen; reheat to serve. Yield 12 to 16 servings.
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