3 medium potatoes, diced
1 c. celery and tops, sliced
1 lg. onion, chopped
2 c. boiling water
1 tall can evaporated milk
8 oz. Cheddar cheese, diced
1/4 tsp. pepper
1 lb. medium to sm. shrimp, shelled and cleaned
Parsley flakes to taste

In 2 cups boiling water; cover and simmer potatoes, onions, and celery until tender (about 15 minutes). DO NOT DRAIN. Add evaporated milk, Cheddar cheese, pepper, and shrimp. Add parsley flakes to taste; heat gently until cheese is melted and shrimp turns pink.