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Results 51 - 60 of 170 for shrimp chowder
51. SHRIMP CHOWDER
Saute chopped onion. Dredge with flour. Add diced potatoes and cover with water. Cook until potatoes are tender. Add milk and shrimp and simmer.
52. SHRIMP CHOWDER
About 1 hour before serving: ... not boil. Add shrimp to potatoes and cook until ... sprinkle with parsley. Makes about 16 cups or 8 servings.
Cook celery and onion in butter until tender. Add shrimp and mushroom soups, milk and ... sherry and parsley. Heat through. Makes 4-6 servings.
54. SHRIMP CHOWDER
In a large pot over ... salt, milk and shrimp. Return to low heat. ... is completely done. Remember to stir soup frequently to prevent sticking.
55. SHRIMP CHOWDER
Melt butter in large saucepan ... not boil. Add shrimp to potatoes, cook until they ... but do not boil - add snipped parsley. Makes 8 servings.
56. SHRIMP CHOWDER
Add 1 can of beer ... water. Slowly add shrimp. As soon as they ... in soup bowl with saltine crackers or garlic bread. Serves 4. Truly tasty.
57. SHRIMP CHOWDER
Saute onions in butter slightly. ... mixture, then add shrimp. I use more shrimp; ... mixture to boil after adding shrimp; it will curdle if you do.
58. SHRIMP CHOWDER
Boil water, adding chicken cubes. ... has melted, rinse shrimp, and add to soup. ... milk will curdle! Keep on low or medium heat while cooking.
59. SHRIMP CHOWDER
Boil potatoes in 2-3 cups ... Heat thoroughly. Add shrimp and cheese. Cook until shrimp ... served over rice. Also good with Mexican cornbread.
Combine all ingredients in top of a double boiler. Heat together until good and bubbly hot. Serves 2.
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