1 tbsp. celery flakes
2 tbsp. finely chopped onion
1 tbsp. butter
1 (10 3/4 oz.) can cream of potato soup
1/2 soup can milk
4 1/2 oz. can small shrimp, drained and rinsed

Combine all ingredients in top of a double boiler. Heat together until good and bubbly hot. Serves 2.