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Results 1 - 10 of 103 for wheat germ
Preheat oven to 400°F. Beat the egg, sugar and water together. Stir into until dry ingredients are moistened. Add raisins. Fill muffin ...
Combine flour and 1/2 cup wheat germ on wax paper. Stir to ... browned. Remove from baking sheet. Cool on rack. Makes 4 1/2 dozen appetizers.
Mix all the dry ingredients together in a bowl. Cut in butter to form a coarse meal. Store in refrigerator, covered. Yields: 5 1/2 cups. ...
Combine 3 packages yeast, water, ... Add flour, salt, wheat germ and knead. Pour on oil ... degrees for 35 minutes. Remove and brush with butter.
Sift together flour, baking powder and sugar. Add wheat germ. Combine the milk and ... side. Turn only once. Continue until all batter is used.
In mixing bowl stir to ... in cornmeal and wheat germ. Combine well beaten eggs, ... inch baking pan. Bake at 425 degrees for 25 to 30 minutes.
Preheat oven to 425 degrees. ... in one cup wheat germ. Spoon mixture into lined ... degrees for 20 minutes. Test with cake tester to see if done.
Combine biscuit mix, wheat germ, and sugar. In another ... into paper lined muffin pans filling 2/3 full. Bake at 375 degree for 20-25 minutes.
Combine flour, soda, baking powder, ... butter, sugar, and wheat germ. Add flour mixture and ... minutes or until brown. Makes about 8 muffins.
Let butter soften at room ... melt. Blend in wheat germ, brown sugar, and whole ... flatten with fork. Bake at 350 degrees. Yields about 3 dozen.
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