1 c. butter
1/4 c. wheat germ
1/2 c. wheat germ for coating
1/2 c. brown sugar
1 3/4 c. whole wheat flour

Let butter soften at room temperature but do not melt. Blend in wheat germ, brown sugar, and whole wheat flour. Pinch off a teaspoon-size portion and roll into a ball. Roll ball in reserved wheat germ and then flatten with fork. Bake at 350 degrees. Yields about 3 dozen.