1/3 cup regular oats (not quick-cooking)
1 scoop vanilla protein powder
2 tbsp. flax seeds
2 tbsp. wheat germ
1 egg (or egg substitute equivalent of 1 egg)
1 tbsp. canned pumpkin
1 tbsp. Equal (or equivalent)
1 tbsp. smart balance omega oil (or some kind of canola or veg oil)

Preheat oven to 350°F.

Mix all ingredients together. Coat a cookie sheet with non-stick cooking spray (Pam). Spoon tablespoons of cookie mixture onto cookie sheet.

Bake at 350°F for 8 to 10 minutes.

Mixture makes 5 cookies.

Submitted by: Katie K.