WHEAT GERM AND OATMEAL COOKIES 
3/4 c. of oil
1 c. of honey
2 tbsp. molasses
2 eggs
2 tsp. vanilla
3/4 c. soy flour, sifted
1/2 c. skim milk powder
1/4 c. raisins or dates, chopped
1/2 c. walnuts, chopped
1 1/2 c. wheat germ
1 tsp. salt or less
2 c. oatmeal

Combine oil, honey and molasses. Add eggs, beating, add vanilla. Combine soy flour and milk powder. Add raisins or dates, walnuts, salt, wheat germ and oatmeal. Stir wet ingredients into dry ingredients, blend well. Drop by teaspoons onto lightly oiled cookie sheet. Bake at 350 degrees for ten minutes. Watch closely.

recipe reviews
Wheat Germ and Oatmeal Cookies
 #186898
 Sharon Zoeller (United States) says:
Made these. Ground up flax seed instead of wheat germ. Ground up prunes and nuts. Used ricotta for milk powder, maybe a 1/4 cup. I used soy powder instead of soy flour. I did add the salt. Everything else was the same. I skipped the molasses because of the ricotta.

 

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