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Results 1 - 10 of 14 for gingerbread cake buttermilk

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Note: Presoak raisins in warm ... Stir in raisins, buttermilk, orange zest, and juice ... serve with whipped cream, if you like. Serves 8-10.

Mix first 3 ingredients well. Reserve 1 cup. Add remaining ingredients and mix well with mixer. Pour into greased, floured 9x13 inch pan. ...

Cream the butter in a ... mixture alternately with buttermilk. Fold in stiffly beaten ... 13 inch sheet cake pan. Bake at 350 degrees ... on top of gingerbread.

Preheat oven to 325 degrees. ... dry ingredients then buttermilk. Add remaining dry ingredients ... rack. Top with whip cream or vanilla ice cream.

Cream butter and brown sugar. ... then vanilla and buttermilk. Turn into a buttered cake pan and bake in a ... before frosting the gingerbread. Variation: Add some raisins ... Yield: 1 (9-inch) cake.



Sift flour. Measure and resift ... flour mixture and buttermilk alternately in 3-4 portions beginning ... cream, applesauce, or melted marshmallows.

In a small saucepan, combine ... add alternately with buttermilk to the butter mixture. Grease ... layer of the cake and sprinkle with half of ... for the top layer.

Mix together oil, 1 cup ... sugar alternately with buttermilk, beating after each addition. ... pan. Bake at 350 degrees for 35 to 40 minutes.

Mix brown sugar, butter and flour thoroughly. Save 1 cup for topping. To remaining mixture, add all other ingredients. Mix until damp. Pour ...

Preheat oven to 375°F. Spray ... lightly beaten eggs, buttermilk, vanilla, molasses and softened ... wooden toothpick or cake tester inserted in center of ... hot water before using.

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