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Results 1 - 10 of 478 for cake buttermilk
Preheat oven to 325°F. Sift ... half cup of buttermilk, one more cup of ... using mini Bundt pans. Best results are room temperature. ENJOY!!!
Filling, Frosting, or both - ... 1/2 cup of buttermilk. Set aside. Cream butter, ... mix in. When cake is cool, split each layer ... Refrigerate any leftover frosting.
Preheat oven to 350°F. Cream ... in flour and buttermilk alternately. Stir baking soda into ... Toast slices in a toaster then spread with butter.
Preheat oven to 375°F. Mix ingredients with a pastry blender as for pie crust. Reserve 1 cup of crumbs for topping. Add ingredients with ...
Sift flour 3 times. Cream ... sugar together. Add buttermilk, soda and 1 cup ... Pour into tube cake pan. Bake at 325 degrees ... to keep cake moist.
To prepare the pound cake: Grease and flour a ... half of the buttermilk. Alternate the remaining flour ... before cutting into slices. 16 slices.
Cream together butter and sugar. ... mixture alternately with buttermilk beginning and ending with dry ... in 3 (9") cake pans. Bake 25 to 30 minutes at 350 degrees.
Combine brown sugar, shortening and ... 9 inch round cake pans; sprinkle evenly with chopped nuts. Combine cake mix, buttermilk, eggs, oil and nutmeg ... 1 hour before serving.
Let butter set in mixing ... soda mixture to buttermilk. Start with flour and ... a boil. Stir until sugar dissolves. Pour over cake while hot.
Butter and flour a 13 ... mixing bowl, beat cake mix, eggs, buttermilk, bananas, brown sugar, vegetable ... toffee bars and chopped toasted pecans.
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