4 c. warm water
3 pkgs. yeast
8 c. flour
1 c. wheat germ
1/4 c. honey
1/3 c. oil
4 tsp. salt

Combine 3 packages yeast, water, and honey. Let stand 5 minutes. Add flour, salt, wheat germ and knead. Pour on oil and knead. Let rise until double; punch down. Cut into 3 equal parts. Roll out with rolling pin, then roll as a jelly roll and put into 3 loaf pans. Bake at 325 degrees for 35 minutes. Remove and brush with butter.