1 c. all purpose flour
1/3 c. sugar
5 tsp. baking powder
1 c. cornmeal
3/4 c. wheat germ
2 eggs
1 1/2 c. milk
1/3 c. oil

In mixing bowl stir to combine flour, sugar and baking powder. Stir in cornmeal and wheat germ. Combine well beaten eggs, milk and oil. Add to flour all at once, stir just to moisten. Turn into greased 9 x 9 x 2 inch baking pan. Bake at 425 degrees for 25 to 30 minutes.