1 lb. ground beef, browned
2 sm. onions, chopped
1 can ripe chopped olives
1 lb. sharp Cheddar cheese, cut in sm. cubes
1 can tomato soup
1 tsp. garlic salt
1 tsp. oregano
Vienna bread slices or hamburger buns

After browning ground beef, drain and cool. Mix all the other ingredients, except bread. Add to ground beef. It is recommended to let beef mixture stand 4 hours before using. Spread on bread slices or hamburger buns. Broil until cheese melts.