1 c. white flour
2 1/2 tbsp. baking powder
1 tbsp. sugar
1/2 c. wheat germ, toasted with honey
1 1/4 c. skim milk
2 tbsp. oil
1/2 c. low fat cottage cheese

Sift together flour, baking powder and sugar. Add wheat germ. Combine the milk and oil and stir into the dry ingredients until just moistened. Stir in cottage cheese only until mixed, mixture will be slightly lumpy. (If a smooth batter is desired, whip the cottage cheese with liquid ingredients in blender.) Drop batter by spoonfuls onto a greased griddle. Cook until bubbles appear on upper surface, then turn and brown other side. Turn only once. Continue until all batter is used.