WHEAT GERM MUFFINS 
2/3 c. biscuit mix
1/3 c. wheat germ
1/4 c. sugar
1 egg, slightly beaten
1/3 c. water
2 tbsp. peanut butter
1/2 tsp. vanilla

Combine biscuit mix, wheat germ, and sugar. In another bowl, combine egg, water, peanut butter, and vanilla. Add dry mixture and beat just until moistened. Spoon into paper lined muffin pans filling 2/3 full. Bake at 375 degree for 20-25 minutes.

 

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