Results 41 - 50 of 53 for custard fruit trifle

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Combine condensed milk and water ... 4-quart glass or trifle bowl, layer a little pudding, cake, fruit, preserves, sherry, pudding and ... Serves 10 to 12.

Cut pound cake into 1/2 ... (to taste) over fruit and cake. Cook custard or pudding according to package ... raspberries instead of sherry, if desired.

Line bottom and sides of ... preserves. Pour in custard; spread evenly. Prepare custard ... not set. Arrange fruits on custard, reserving some for ... form. Spoon over trifle. Garnish with fruit.

Prepare cake mix according to ... a 16 cup trifle bowl. Spoon 1/3 of custard over cake. Arrange 1/2 of ... top. Cover and chill for 3 to 4 hours.

Available at any supermarket in ... Follow directions for custard mix; set aside to cool. ... cake, add 1/2 fruit then 1/2 custard. Add layers ... decoration. Approximately 10 servings.



Split the sponge cakes in ... well, return the custard to the pan and cook ... whites until it forms soft peaks, then spread it over the trifle.

1. Sprinkle lemon juice over fruit. Place 1/2 of the ... and stir until custard coats a metal spoon. Remove ... additional fruit. Serves 10-12.

Place Lady Fingers on the ... Pour Jello over fruit and sponges. Place bowl into ... Meanwhile make the custard according to directions and leave ... or anything you like.

Combine sugar, cornstarch and salt ... 1/3 cake in trifle bowl, spoon 1/3 custard over cake, arrange half, ea., ... 3 strawberries for decoration.

Put the milk in a ... time until the custard thickens. Pour into a bowl; ... Add the strained fruit on top. Pour the cooled ... with almonds and cherries.

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