SLUSH 
3 c. vodka or rum
1 1/2 c. sugar
1 (12 oz.) can frozen orange juice
1 (46 oz.) can Dole pineapple juice
1 (2 liter) 7-Up
1 (16 oz.) jar cherries & juice
3 c. water
1 (20 oz.) can crushed pineapple (opt.)

Mix all ingredients and freeze. Stir occasionally while freezing. Makes 2 gallons. Serves 16 to 18.

Related recipe search

“SLUSH”

 

Recipe Index