CHERRY SLUSH 
7 c. boiling water
1 c. sugar

Combine above. Add:

2 tea bags

Steep 3 to 5 minutes. Remove tea bags; cool. Add:

2 c. cherry flavored vodka
1 (12 oz.) can frozen orange juice (concentrate)

Pour into 9"x13" pan. Freeze overnight. To serve, use large spoon to scrape across the surface of frozen mixture. Makes 10 cups.

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