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CHERRY SLUSH | |
7 c. boiling water 1 c. sugar Combine above. Add: 2 tea bags Steep 3 to 5 minutes. Remove tea bags; cool. Add: 2 c. cherry flavored vodka 1 (12 oz.) can frozen orange juice (concentrate) Pour into 9"x13" pan. Freeze overnight. To serve, use large spoon to scrape across the surface of frozen mixture. Makes 10 cups. |
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