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Results 61 - 70 of 117 for slush cherry
61. FRUIT SLUSH
Gradually blend all the fruit in the blender, adding a little of the liquid each time. After everything has been thoroughly blended, stir ...
62. ORANGE SLUSH
Boil sugar and water, cool. ... Freeze. Thaw 1 hour before serving for slush consistency. Serves 30. Use fresh orange juice or less diluted frozen.
Combine grapefruit sections and sugar and bring to a boil. Remove from heat and add remaining ingredients. Cool and put into a container ...
Dissolve sugar in hot water; add lemon juice and orange juice, then add fruit. Freeze in glass cake pan. Stir often. Before serving, let ...
65. WILDCAT SLUSH
Combine the sugar and water and cook to make a syrup. Allow the syrup to cool. Mix all ingredients well and freeze in container. Take out ...
Combine boiling water and sugar and stir until dissolved. Add all other ingredients. Freeze, stirring every 2 hours. Takes about 8 hours of ...
67. MEXICAN SLUSH
Combine first 5 ingredients in a large bowl. Stir well, cover and freeze overnight or until frozen. Before serving, let sit till slushy. ...
68. TROPICAL SLUSH
Mix together 3 cups water and sugar in saucepan. Bring to rolling boil, then set aside to cool. Add other ingredients; freeze.
In food processor or blender container process all ingredients until smooth. Pour into 2 tall glasses. Makes 2 servings.
Combine all ingredients except mint - mix well. Refrigerate 24 hours, stirring occasionally. Freezer overnight. Remove from freezer 15-20 ...
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