1/2 c. sugar
2 c. hot water
3-4 tbsp. lemon (depending on preference)
1 (6 oz.) frozen orange juice (undiluted)
2 chopped bananas
1 (6 oz.) crushed pineapple, drain well
1 sm. jar cherries (drain and quarter)

Dissolve sugar in hot water; add lemon juice and orange juice, then add fruit. Freeze in glass cake pan. Stir often. Before serving, let set out at room temperature for 30 minutes or until slushy. Keep left-overs in freezer. Serves 8-10.