SLUSH SALAD (FROZEN) 
1 (12 oz.) can frozen orange juice
1 can water
1 c. sugar
2 c. ginger ale or 7 UP
3 bananas
1 (20 oz.) can crushed pineapple

Mix all together. Spoon into individual Jello molds or plastic old fashioned glasses and freeze. Take out 1/2 hour before serving. Unmold on lettuce.

 

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