FLORENCE'S FROZEN FRUIT SALAD 
4 bananas, diced
1 lg. can crushed pineapple with juice
1 (12 oz.) can frozen orange juice
1 sm. jar maraschino cherries, use some juice

Cook together 2 cups sugar and 2 cups water; bring to a boil and cool. Make orange juice with 2 cans water. Add to cooled mixture and mix with fruit. Put in a 9 x 13 dish and freeze. Let thaw slightly before serving.

 

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