2 (3 oz.) pkgs. cream cheese (at room temperature)
1/3 c. mayonnaise
2 tbsp. lemon juice
1/4 c. sugar
1 tsp. salt
1 1/2 c. miniature marshmallows
1/4 c. red maraschino cherries (halved)
1/4 c. green maraschino cherries (halved)
1 c. heavy cream (whipped)
1 (13 1/2 oz.) can of drained pineapple chunks
1/2 c. coarsely chopped nuts
1 med. orange, peeled and cubed

Combine cream cheese, mayonnaise, lemon juice, sugar and salt. Beat with electric beater on low speed until well blended. Stir in remaining ingredients except cream. Fold in cream and spoon mixture into two ice cube trays. Place in freezer for 6 hours or overnight. Let stand at room temperature for several minutes and slice.