FRUIT SLUSH 
8 oz. maraschino cherries
1 sm. can chunk pineapple, include juice
1 sm. pkg. (or approximately 1 qt.) frozen strawberries
6 or 7 bananas
1 sm. can orange juice
Boil 2 c. water and dissolve 2 c. sugar in it

Gradually blend all the fruit in the blender, adding a little of the liquid each time.

After everything has been thoroughly blended, stir well. Then pour into a container and freeze. Remove from freezer 1-2 hours before serving. Serve in glasses or bowls (usually eaten with a spoon).

Related recipe search

“FRUIT SLUSH”

 

Recipe Index