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FRUIT SLUSH | |
8 oz. maraschino cherries 1 sm. can chunk pineapple, include juice 1 sm. pkg. (or approximately 1 qt.) frozen strawberries 6 or 7 bananas 1 sm. can orange juice Boil 2 c. water and dissolve 2 c. sugar in it Gradually blend all the fruit in the blender, adding a little of the liquid each time. After everything has been thoroughly blended, stir well. Then pour into a container and freeze. Remove from freezer 1-2 hours before serving. Serve in glasses or bowls (usually eaten with a spoon). |
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