MEXICAN SLUSH 
12 oz. frozen lemonade, thawed
12 oz. frozen orange juice, thawed
2 1/3 tbsp. lemon flavored tea mix
7 c. water
2 c. light rum or vodka
3 bottles ginger ale
1 jar maraschino cherries

Combine first 5 ingredients in a large bowl. Stir well, cover and freeze overnight or until frozen. Before serving, let sit till slushy. Add ginger ale and garnish with cherries. Serves about 24.

 

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