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MEXICAN SLUSH | |
12 oz. frozen lemonade, thawed 12 oz. frozen orange juice, thawed 2 1/3 tbsp. lemon flavored tea mix 7 c. water 2 c. light rum or vodka 3 bottles ginger ale 1 jar maraschino cherries Combine first 5 ingredients in a large bowl. Stir well, cover and freeze overnight or until frozen. Before serving, let sit till slushy. Add ginger ale and garnish with cherries. Serves about 24. |
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