1 can grapefruit sections
3/4 c. sugar
1 can fruit cocktail
1 tall can pineapple tidbits
1 can mandarin oranges
Maraschino cherries

Combine grapefruit sections and sugar and bring to a boil. Remove from heat and add remaining ingredients. Cool and put into a container with cover (like Tupperware). Freeze. To serve, thaw enough to be slushy and serve icy cold.