FRUIT CUP SLUSH 
1 (12 oz.) frozen orange juice, thawed
1 (12 oz.) frozen pink lemonade
1 c. sugar
1 can crushed pineapple
1 lg. can fruit cocktail
3 sliced bananas
12 oz. bottle 7-Up

Combine all ingredients in bowl. Stir until mixed and freeze. Can be frozen in individual servings. This is ideal to serve for a brunch.

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