2 c. sugar
2 c. water
1 qt. orange juice
Juice of 2 lemons
8 bananas, mashed
1 can (1 lb. 4 oz.) crushed pineapple
1 med. jar maraschino cherries, quartered
Juice from cherries

Boil sugar and water, cool. Add remaining ingredients and mix well. Freeze. Thaw 1 hour before serving for slush consistency. Serves 30. Use fresh orange juice or less diluted frozen.