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Results 11 - 20 of 117 for slush cherry
Puree strawberries in a blender. ... cream pail and freeze. When ready to serve, fill glasses 3/4 full of slush and fill rest of glass with 7-Up.
Dissolve Jello in 9 cups ... Mix well and freeze. Take out 3-4 hours before serving. Crush to make slush. Add gingerale and 7-Up. Makes 2 pails.
Boil and steep 10 minutes. ... 3 hours. Put slush in tall glass 1/2 full ... full with Sprite. Stir. Can keep in freezer up to a month or more.
14. FRUIT SLUSH
In a 6 quart container, combine the first seven ingredients. Cover and freeze for 12 hours, stirring every 2 hours. May be frozen for up to ...
15. CRANBERRY SLUSH
Mix Jello, dissolving first in ... 1/3 glass of slush and fill rest of glass ... Mountain Dew, etc. A pretty drink for the holidays and good, too!
16. CRANBERRY SLUSH
Freeze the above in an ice cream pail for at least 24 hours. Spoon frozen slush into glass, filling with enough 7-Up to suit your taste.
17. CRANBERRY SLUSH
Add cranberry juice, vodka and hot water last. Freeze ahead.
Dissolve Jello in hot water. Add other ingredients. Freeze. Serve with 7-Up or Mountain Dew.
19. TROPICAL SLUSH
Combine all ingredients except ginger ale; stir well and freeze until firm. To serve, partially thaw fruit mixture. Place in punch bowl, ...
20. CRANBERRY SLUSH
Dissolve Jello in boiling water. Add the rest of the ingredients and freeze. Spoon in glass and fill with 7-Up or 50/50 soda.
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