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CRANBERRY SLUSH | |
1 lg. cherry Jello 1 c. hot water 2 c. cold water 2 c. cranberry juice 1 (12 oz.) can frozen lemonade 1 (12 oz.) can frozen orange juice 1 c. vodka Freeze the above in an ice cream pail for at least 24 hours. Spoon frozen slush into glass, filling with enough 7-Up to suit your taste. |
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