CRANBERRY SLUSH 
1 lg. cherry Jello
1 c. hot water
2 c. cold water
2 c. cranberry juice
1 (12 oz.) can frozen lemonade
1 (12 oz.) can frozen orange juice
1 c. vodka

Freeze the above in an ice cream pail for at least 24 hours. Spoon frozen slush into glass, filling with enough 7-Up to suit your taste.

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