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Results 71 - 80 of 117 for slush cherry
71. SLUSH RED PUNCH
Mix Kool-Aids with sugar; add water. Then add pineapple juice and chunks. Freeze overnight. Let stand out of freezer 1 hour before time to ...
72. TROPICAL SLUSH
Combine all ingredients, except ginger ale. Stir well and freeze until firm. To serve, partially thaw fruit mixture. Place into punch bowl ...
73. SLUSH PUNCH
Mix all above ingredients together, then place in freezer and stir every 4 to 6 hours to completely frozen. Add red food color, if you ...
Pour juice into wide mouthed ... thoroughly every hour. Pour into juice glass. Add vodka if desired. Garnish with cherry. If prefer use pink juice.
75. SLUSH
Boil 7 cups water with ... hours. To serve, put scoop of slush in glass, fill with white soda and add maraschino cherry. NOTE: Liquor is optional.
Combine all ingredients. Mix well. Refrigerate for 24 hours. Stir occasionally. Freeze overnight until firm. Remove 15 to 20 minutes before ...
77. SLUSH BLUSH
Combine first 4 ingredients, divide into 6 (16 ounce) glasses. Fill glasses with ginger ale, top each with a scoop of sherbet. Serve ...
78. SLUSH
Mix all and freeze overnight.
79. SLUSH
Boil tea bags in 4 ... Serve with ginger ale or sprite. Individuals mix to their own strength. Half slush, half sprite is a good starting place.
80. SUMMER SLUSH
Mix and freeze, thaw 1 hour. Break up and stir.
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