1/4 c. maraschino cherry juice
1/4 c. honey
1/4 c. lemon juice
1 (6 oz.) can frozen orange juice concentrate, thawed & diluted
2 (33.8 oz.) bottles ginger ale, chilled
1 pt. pineapple sherbet

Combine first 4 ingredients, divide into 6 (16 ounce) glasses. Fill glasses with ginger ale, top each with a scoop of sherbet. Serve immediately. 6 (16 ounce) servings or 12 (8 ounce) servings.