1 c. flour
3/4 c. ground nuts
2 c. powdered sugar
16 oz. cream cheese
3 3/4 c. milk
1 tbsp. sugar
1/4 lb. softened butter
4 c. Cool Whip
3 sm. boxes instant lemon pudding

Combine flour, sugar, nuts, and butter. Press into 9 x 13 inch pan and bake at 350 degrees. Mix together powdered sugar, Cool Whip, cream cheese, beat very thoroughly and pour over crust. Mix together pudding and milk until thickened, pour over cream cheese mixture. Top with a layer of Cool Whip. Sprinkle with nuts if desired. Refrigerate at least an hour.