2 pkg. Cherry Kool-Aid
1 pkg. lemonade Kool-Aid
3 c. sugar
1 can pineapple juice
2 liters 7-Up
3 qt. water
1 can pineapple chunks

Mix Kool-Aids with sugar; add water. Then add pineapple juice and chunks. Freeze overnight. Let stand out of freezer 1 hour before time to serve. Put Kool-Aid into pieces into punch bowl; pour 7-Up over to make slushie.