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SPARKLING RED VELVET PUNCH | |
3 oz. pkg. raspberry gelatin 3 c. cranberry juice 3 tbsp. lemon juice 12 (7 oz.) bottles chilled lemon/lime beverage or 84 oz. Sprite Dissolve gelatin in one cup of hot cranberry juice. Add remaining cranberry juice and lemon juice. Cool slightly. Then add carbonated beverage and ice. (This can be made ahead and set aside before adding carbonated beverage. Add the carbonated beverage at serving time. |
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