RUBY RED PUNCH 
1/2 c. honey
3 c. very hot water
1 (6 oz.) can frozen lemonade
1 c. apple juice
1 (1 pt.) bottle cranberry juice cocktail

Blend honey into hot water. Let stand until cool. Mix with remaining ingredients. Chill and pour into punch bowl. Garnish with frozen fruit ice cubes. Yield: 16 punch glass servings.

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