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RUBY RED PUNCH | |
1/2 c. honey 3 c. very hot water 1 (6 oz.) can frozen lemonade 1 c. apple juice 1 (1 pt.) bottle cranberry juice cocktail Blend honey into hot water. Let stand until cool. Mix with remaining ingredients. Chill and pour into punch bowl. Garnish with frozen fruit ice cubes. Yield: 16 punch glass servings. |
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