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Results 101 - 110 of 117 for slush cherry
101. FRUIT SLUSH
Boil and cool the water and sugar. Mix very well in blender the remaining ingredients; add the sugar and water mixture. Freeze in ice cream ...
102. FRUIT SLUSH
Mix and freeze. Take out of refrigerator a while before serving.
103. FROZEN FRUIT SLUSH
Freeze in plastic jug or containers and stir occasionally. Makes approximately 1 1/2 gallons.
104. FRUIT SLUSH
Dissolve sugar and ginger ale. ... frequently. Serve in cups - 3/4 cup slush and 1/4 cup ginger ale. Can be frozen in paper cups. Makes 1/2 gallon.
105. FRUIT SLUSH
Bring water and sugar to a boil. Let cool. Add remaining ingredients. Put in large bowl and freeze. Stir about every hour for 3 or 4 hours. ...
106. FRUIT SLUSH
In a 3 quart non-metal container, combine bananas, pineapple, juice concentrates, ginger ale, and cherries; mix well. Grate peel of orange ...
107. FRUIT SLUSH
Cantaloupe, strawberries and most kinds of fruit can be added to this. Mix water and sugar and boil for 3 minutes. Mix all fruits (juice ...
108. FRUIT SLUSH
Mix all ingredients and chill. Then add 2 apples, peeled and chopped and 2 sliced bananas. Stir well, then pour off excess juice. Add 1 ...
109. FRUIT SLUSH
Boil 3 cups water and sugar, cool. In a large bowl, mix fruit, orange juice and water. Add cooled syrup and freeze. Stir once every hour ...
110. FRUIT SLUSH
Make a simple syrup with 3 cups water and 1/2 cup sugar, bring to a boil and cool slightly. Add orange juice, 12 oz. water, crushed ...
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